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Wednesday, November 28, 2012

RIP BELOVED ACTOR LARRY HAGMAN (J.R. EWING) - WORLD'S FAVORITE TV VILLAIN

Mary Nash Stoddard
Nov. 24, 2012

Remembering Mr. Larry Hagman, phenomenal actor, and equally phenomenal humanitarian and friend. Those of us who knew and loved him miss him very much - along with the remainder of the entire world! 

I will be telling my stories about my time spent on-the-set of both DALLAS TV Series, (Old & New), as well as campaigning together for one of our favorite Texas Legislators, Sen. Bob Krueger. 

Since 1993, Hagman gave moral support to the work of Aspartame Consumer Safety Network and Pilot Hotline, an all-volunteer organization I began, in 1987, to help save lives of victims around the planet. Larry truly cared about his fellow human beings, both in and out of the business.

Larry cared about the safety of our Food Supply and toward the end of his life, he became a vegetarian. We had lunch together fairly recently, on the SET of the New DALLAS Series (we were both in Scenes to be Shot that day, and Larry was dutifully dining on all-veggie dishes and salad.) 

I'd introduced Larry to the Stevita Stevia products made by my dear friend, Oscar Rodes, at the local Arlington Texas company I represented, as public relations director, for a number of years. I gave he and wife, Maj, our information Fact Sheet on Aspartame Sweeteners at a Reception/Fund Raiser for Sen. Krueger, Feb. 28th 1993, at Southland Center Hotel. He looked over the Fact Sheet with everyone gathered around, and asked, "What do you recommend we use instead?" That's when I told him about the Stevita Stevia alternative. When he shared my info with his friends, he would refer to me as the "Aspartame Lady from Dallas." This was just prior to his receiving a Liver Transplant. 

A few years later, I was interviewed for a film documentary on Aspartame, as the Pioneer Campaigner since the mid-eighties, and I mentioned in passing Larry Hagman's being one of our friend/supporters, so the producer, Cori Brackett, contacted him for an interview, which he granted. He was then contacted by other Aspartame webmasters on the Internet, after they learned of his involvement with ACSN. 

In 2012, we reconnected on the DALLAS SET, where we were both working. We had a 'running schtick' the last few months, about the beautiful gold watch he designed and wore. He was mischievous and fun-loving wherever he went. It was obvious he loved his work! And, everyone loved Larry!

Thank you, Larry Hagman for being that generous, talented person who gave us countless joyous hours of entertainment, along with motivating us to get actively involved in saving the planet and the people on it. We will be forever grateful to have known and worked with one of the TV and Film Industry Giants. Truly a National Treasure! Having the added benefit of his friendship was 'frosting' on the proverbial cake!

RIP, J.R., Sir. You will be missed!
Mary Nash Stoddard Founder
Aspartame Consumer Safety Network and Pilot Hotline (since 1987)

(I am saving a wonderful story about a hysterical interaction between Larry, my teenage daughter and me when we were Guests on the SET for Lunch and an entire day spent with the Cast on Southfork Ranch. It happened in the early/mid-eighties and when reminded of it years later ... Larry remembered and had a good laugh. I'll be sure to include it in a Stoddard's POV Blog later.) 



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#Aspartame Awareness Campaign Founder, Mary Nash Stoddard, (1988) overwhelmed by Mountain of #NutraSweet #Equal products containing the #Neuro-Toxic #Artificial #Sweetener. http://mediacdn.disqus.com/uploads/mediaembed/images/280/2667/original.jpg

Sunday, November 25, 2012

I introduced my friend, Larry Hagman, to Stevia, when I gave him the Aspartame Consumer Safety Network Fact Sheet Information, at a Reception in Dallas TX, Feb. 28th, 1993, and he asked about alternatives. He stopped using Aspartame and switched to Stevia at that point. Larry, in his later years, worked hard at eating right. Mostly vegetarian and free of chemicals. I loved working with him and having him tell his friends about the Aspartame Lady in Dallas he got his info from! I miss Larry Hagman lots already. RIP, J.R. Ewing. You're our Hero!
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Friday, November 9, 2012










Lundi 16 mai 2011


TOXICITÉ ASPARTAME - MÉTHANOL & FORMALDÉHYDE INTOXICATION DU RÉGIME ÉDULCORANTS



Aspartame: méthanol / formaldéhyde Toxicité


Méthanol de l'aspartame est libéré dans l'intestin grêle quand le groupe méthyle de l'aspartame rencontre l'enzyme chymotrypsine (Stegink 1984, page 143). Une quantité relativement faible de l'aspartame (par exemple, une canette de soda ingérée par un enfant) peut augmenter de manière significative les niveaux plasmatiques de méthanol (Davoli, 1986a).Cliniquement, chronique de faible niveau d'exposition au méthanol a été vu à causer des maux de tête, des étourdissements, des nausées, bourdonnement d'oreille, des troubles gastro-intestinaux, faiblesse, vertiges, frissons, trous de mémoire, engourdissement et douleurs de tir, troubles du comportement, de la névrite, la vision brumeuse, la vision tunnel, vision trouble, conjonctivite, insomnie, perte de la vision, des problèmes cardiaques, la dépression (y compris la maladie d' l'inflammation du muscle cardiaque) et du pancréas (Kavet 1990, Monte 1984, Posner 1975).L'méthanol de l'aspartame se transforme en formaldéhyde puis l'acide formique (DHHS 1993, Liesivuori 1991), bien qu'une partie du formaldéhyde semble s'accumuler dans l'organisme tel que discuté ci-dessus. Exposition prolongée au formaldéhyde à
très  faibles doses a été démontré qu'il cause le système immunitaire et des changements du système nerveux et des dommages ainsi que des maux de tête, la mauvaise santé générale, des dommages irréversibles génétique, et un certain nombre d'autres problèmes de santé graves (Fujimaki 1992, il 1998, John 1994 , Liu 1993, principal 1983, Molhave 1986, Conseil national de recherches 1981, Shaham 1996, Srivastava 1992, Vojdani 1992, Wantke 1996). Une expérience (Wantke 1996) ont montré que l'exposition chronique au formaldéhyde a causé des problèmes de santé systémiques (p. ex, la mauvaise santé) chez les enfants à une concentration dans l'air de seulement 0,043 - 0,070 parties par millionÉvidemment, l'exposition chronique à une quantité extrêmement faible de formaldéhyde est de être évitée. Même si adduits de formaldéhyde ne s'accumule pas dans le corps de l'utilisation d'aspartame, l'exposition régulière à des niveaux excessifs de formaldéhyde serait encore une préoccupation majeure pour les scientifiques indépendants et les médecins qui connaissent bien le problème de toxicité aspartame. En plus de l'intoxication chronique de formaldéhyde, le excitotoxique acide aminé dérivé de l'aspartame sera presque certainement aggraver les dommages causés par le formladehyde. Les effets synergiques de métabolites aspartame sont rarement, voire jamais, mentionné par le fabricant. L'aspartame se décompose en une forme libre (non liée aux protéines) excitotoxique acide aminé qui est rapidement absorbé (tant que ce n'est pas donné à dissolution lente capsules) et peut soulever les niveaux de plasma sanguin de cette excitotoxine (Stegink 1987). Il est bien connu que de forme libre excitotoxines peut causer des dommages irréversibles aux cellules du cerveau (dans des domaines tels que la rétine, l'hypothalamus, etc) chez les rongeurs et les primates (Olney 1972, Olney 1980, Blaylock 1994, Lipton, 1994). Afin d'enlever l'excès, détruire des cellules excitotoxiques acides aminés provenant de l'espace extracellulaire, les cellules gliales entourent les neurones et leur fournir de l'énergie (Blaylock 1994, page 39, Lipton, 1994).Cela prend de grandes quantités d'ATP. Toutefois, le formiate, un métabolite formaldéhyde, est un inhibiteur d'ATP (Liesivuori 1991). Eells (1996b) souligne que la toxicité d'acides aminés excitateurs peuvent être des «médiateurs de lésions rétiniennes secondaires en formiate épuisement de l'énergie induite dans le méthanol-intoxication». Les effets synergiques de la combinaison d'une exposition prolongée au formaldéhyde de l'aspartame avec un acide de forme libre excitotoxique aminé est extrêmement inquiétant.Il semble que le méthanol est converti en formate dans l'œil (Eells 1996a, Garner 1995, Kini, 1961). Eells (1996a) a montré que chronique, l'exposition méthanol bas niveau chez les rats ont conduit à l'accumulation de formiate dans la rétine de l'œil. Plus de détails sur chronique méthanol / formaldéhyde empoisonnement par l'aspartame peut être trouvé sur l'Internet à   

Sunday, November 4, 2012

DEATH BY DIET POP

Death by Diet Pop

How Donald Rumsfeld Slipped Poison into Almost Everything You Eat and Drink

By Harvey Wasserman 

The cargo of diet soda sat on the blistering tarmac as Operation Desert Storm raged all around. With temperatures soaring in the blazing Persian Gulf sun, the three chemical components of the pop's key ingredient—the bitterly controversial no-cal sweetener aspartame—turned poisonous.

At 86 degrees Fahrenheit, the wood alcohol/methanol (a deadly toxin) in aspartame began to convert to, among other things, formaldehyde and formic acid. Most of the cans would be re-refrigerated, but when our thirsty troops drank the chemical brew it would join with other toxins to help create, some believe, Gulf War Syndrome.

At that point, the four-day Gulf War had apparently killed precious few Americans. But in the years since,  hundreds of thousands of Gulf War veterans have been crippled by a horrifying range of toxic ailments. Under brand names like NutraSweet and Equal, the same aspartame that may have harmed them is now embedded in over 6,000 food and drink products consumed by hundreds of millions of humans in more than 90 countries.

Fittingly, Donald Rumsfeld, Secretary of Defense under Gerald Ford and George W. Bush, was the former CEO of G.D. Searle & Company, a worldwide pharmaceutical company, and original owner of the aspartame patent. After he helped legalize the mass use of aspartame, Rumsfeld pocketed at least $12 million when Searle was absorbed by Monsanto Company, while the veterans of the Gulf War—and the rest of us—still pay dearly.

Aspartame took Rumsfeld's Searle Company out of the financial trash heap. The many companies that now sell it make billions in profits from the white powder that is believed to have spawned a devil's headstone of diseases.  These include Alzheimer's, Parkinson's, lupus, multiple sclerosis, cancer, brain tumors, blurred vision and blindness, dementia, epilepsy, grand mal seizures, migraines, autism, in utero brain damage, diabetes, and—surprise!—obesity.

Today aspartame is produced and distributed by hundreds of companies worldwide.   It's in almost every wrapped or bottled substance you eat or drink. It may be the source of a rampant, hugely expensive public health epidemic that's crippling America and other nations around the globe.

Aspartame was discovered in 1965 by a chemist named James M. Schlatter who was looking for an anti-ulcer drug for G.D. Searle & Company . When Schlatter accidentally licked his finger, he tasted a substance almost 200 times sweeter than sugar, but with no calories. Teetering on the brink of bankruptcy, Searle knew what it had. America wanted to be slim and slender at the same time it consumed the mountains of sugar that were pouring into soft drinks and packaged food. Aspartame was looking like a cash bonanza. Nevermind that the substance is comprised of three excitotoxins that put holes in baby mouse brains and is suspected of seriously damaging human nervous systems.

For years Searle chiseled away at the Food and Drug Administration, demanding Schlatter's miracle powder be approved for general use.  But aspartame's brew of aspartic acid, phenylalanine and methanol had deadly side effects.   In 1967 a Searle scientist fed seven monkeys aspartame in milk: One died, five had grand mal  seizures. In 1971 Washington University neuroscientist Dr. John W. Olney warned Searle that aspartic acid can perforate the brains of lab animals.

The phenylalanine had serious impacts of its own but the methanol (a/k/a wood alcohol) was worse. When heated it turned into formaldehyde, which is used to embalm dead bodies, and then to formic acid, the same toxin found in the venom of bee and ant stings. Both can poison a wide range of animals, including human beings; leave an opened can of diet soda at room temperature for more than ten days, and that's what you'll get.

In 1974, over widespread scientific objections, the FDA approved aspartame's limited use in dry products. Official investigators reported they "had never seen anything as bad as Searle's testing." The FDA asked the US Attorney to convene a grand jury.

In 1977, as proceedings began, chief investigator Samuel Skinner left the government and joined Searle's own law firm. The company then recruited Rumsfeld as its new CEO. Dubbed a "ruthless little bastard" by his mentor, Richard Nixon, Rumsfeld ran Gerald Ford's White House, and then, as part of the Reagan transition team (and while still CEO of Searle) he pushed aspartame through the FDA.

But the flood of warnings continued. Lab tests showed a 25% increase in tumors and brain damage in monkeys, according to Olney. Mississippi-based health researcher Dr. Russell Blaylock descried Searle's methods and findings as "bizarre," and warned that humans may be far more sensitive to damage from aspartame than mice and monkeys.

Searle's "scientific" methods were called "sloppy" by the head of the FDA at the time. He said their "research" was filled with "clerical errors, mixed-up animals, animals not getting the drugs they were supposed to get, pathological specimens lost because of improper handling, and a variety of other errors, [which] even if innocent, all conspire to obscure positive findings and produce falsely negative results."   A 1980 FDA Board of Inquiry found that aspartame "might induce brain tumors" in violation of the Delaney Clause, passed in 1958, which requires that any product shown to cause cancer in lab animals must be taken off the market.

Aspartame's defenders now call it one of the "most studied products in history." But nearly all the studies with independent funding show the product to be deadly.

Such findings didn't stop Rumsfeld. When Ronald Reagan took the presidency in 1980, Rumsfeld used his stronghold on the transition team to dump the head of the FDA. He installed Dr. Arthur Hull Hayes, whose very first official act was to rig an advisory team and approve aspartame—now called NutraSweet™—for mass use in dry products. Two years later, while being shoved out the door for ethical violations, Hayes's last act as FDA Commissioner was to approve it for use in soft drinks. The certification came despite objections from the National Soft Drink Association, which warned aspartame's safety had not been proven.

Hayes landed at  Burson Marsteller. They were the prime PR firm for Searle and for Monsanto, which bought Searle in 1985 for $2.7 billion. Reagan mainstay Rumsfeld personally netted some $12 million.

As aspartame poured into America's food and drink, over 10,000 health complaints poured into the FDA. America had become a test lab filled with human subjects and no pretense of science. Amidst the uproar, the late Senator Howard Metzenbaum (D-OH) held high profile hearings. "By ignoring the safety concerns which have been raised," he warned, "we are potentially jeopardizing the health and safety of over 100 million Americans who are ingesting NutraSweet in everything from soft drinks to pudding to children's cold remedies."

Metzenbaum then sponsored S 1557, which  required independent studies of aspartame's impacts on brain chemistry, fetuses and pregnant women, seizures, interactions with other drugs, and neurological effects.

Monsanto had the bill killed in committee.  In 2005 the FDA ceased collecting reaction reports or monitoring studies on aspartame .
Monsanto was selling the stuff by the hundreds of tons per year. Its Searle division became hugely profitable. Overall sales jumped from 220 tons in 1982 to 10,200 tons in 1995. A good part of that huge jump occurred in 1992 when, the patent having expired, dozens of companies added aspartame into their products. 

In 1996 Dr. Ralph Walton of Northeastern Ohio Universities gave CBS-TV's 60 Minutes a survey of 165 studies on aspartame. All 74 sponsored by the industry showed zero health effects. But 84 of 91 funded from non-industry sources showed serious impacts. Six of the other seven came from the revolving-door FDA.

Research on toxic chemicals is generally done in laboratories, on rats, monkeys and other animals. But today's "experiment" with aspartame is being conducted on hundreds of millions of consumers all over the world. As much as half of the American population consumes something with aspartame in it every day.

Today's most vital aspartame research comes from medical doctors like Hyman Roberts. Ironically, and almost without exception, when people stop consuming "diet drinks," they lose weight.

The link to Gulf War Syndrome remains a nagging but instructive mystery. Bad vaccinations, desert fleas, chemical warfare, traumatic stress: Many other agents could have joined degenerated diet sodas in causing this wide range of symptoms that have debilitated a quarter-million veterans of a four-day war in which very few Americans died in actual combat.

Since Rumsfeld rammed aspartame through the FDA, human brain tumor incidence in the overall population has soared. So has a terrifying plague of devastating diseases that doctors like Roberts and Blaylock say consistently disappear as soon as the victims dump their diet drinks.   Historians sometimes blame the fall of Rome on lead that leached into drinking water from the city's elaborate piping system. Since the 1970s, aspartame may have been doing the same to the American brain.

Legislators in Hawaii and New Mexico have tried to ban the stuff altogether. The U.S. as a whole needs to do just that, before our minds and bodies---and those of our children---are utterly destroyed by corporate America's sweetest, most profitable poison.

SIDEBARS

FLYING BLIND
There is substantial controversy in the airline pilot community about diet drinks and chewing gum (which is used by pilots to stabilize air pressure in their heads). Seizures and other perceptual problems suffered by pilots while flying may be related to aspartame, according to a number of mainstream airline industry magazines here and in Europe & Australia.

The most dangerous entry point for aspartame into your body may be chewing gum. FoodEssentials.com lists dozens of brands that contain it. "Taken in via the digestive tract, [aspartame] is made into at least six other toxic substances," says Mary Nash Stoddard of the Aspartame Consumer Safety Network and Pilot Hotline.

The problem, she warns, is that "the nerves that serve this area get their vascular supply directly from the brain," meaning the aspartame bypasses the spinal cord and blood brain barrier. It therefore can go directly into the brain and begin damaging cells. Virtually all gums sold today have aspartame or neotame in them.  Some have been traced to seizures by those who chew them.

There is no formal study or ban.

OUTFOXED
Michael J. Fox, who developed Parkinson's at a very young age, has been a long-time spokesman for Diet Pepsi and apparently consumed (and may still consume) prodigious quantities of the stuff. 

DRAFT SIDEBAR #3: Aspartame on Steroids
Neotame is a souped-up version of aspartame, and "the most potent chemical sweetener marketed today," according to the co-founder of the anti-aspartame Social Movement, Mary Nash Stoddard. Approved by the FDA in 2002, there are no labeling requirements for Neotame. "This is a new, potentially toxic form of aspartame," warns Mary Nash Stoddard of the Aspartame Consumer Safety Network (AspartameSafety.com).  "It will be ubiquitous in the food supply," she states, having been approved for unlabeled use throughout Europe, China, Australia and elsewhere.
Neotame can be 7,000 to 13,000 times sweeter than sugar. Stoddard adds that "the new ingredient they added to aspartame to make Neotame—3.3-dimethylbutyl—was on the Environmental Protection Agency's list of 'Most Hazardous Chemicals' in 1998." Blaylock and Stoddard agree that Neotame's unlabeled presence in chewing gum, soft drinks, pudding, yogurt-type products, baked goods and more make it a leading threat to global health.